As one of the most populous nations in the world, India is bustling with a vibrant culture influenced by a variety of religions, including Hinduism, Jainism, Buddhism, and Sikhism. Explore the Taj Mahal, one of the world’s seven wonders, or travel to the holy city of Varanasi on the Ganges River. Get a taste of how 70% of Indians live by visiting the rural, traditional Chendamangalam village.
In India we will focus on the history, development and foreign influences on their food and culture. We will learn about the agriculture, traditions, and culture. Our goal will be to discover the unexpected from the local people and culinary communities.
We will study international issues in tourism in India with an emphasis on the impacts, opportunities, and challenges for its growth or decline, and how that future tourism development can become more sustainable. We will make a special effort to visit and assess UNESCO sites in each of the countries we visit.
We are looking forward to meeting with social entrepreneurs in India to learn about their initiatives for addressing social, cultural and environmental issues ranging from access to potable water, food, and education for example. Using the new Sustainable Development Goals 2015 as a framework for analysis of various initiatives, we will see first hand some of the creative ways entrepreneurs have used their business acumen to “do good”.