Moroccan food has been influenced by many different cultures over the years. Typically most people think of Moroccan food is mainly couscous, however, there are many other typical dishes such as various types of tanginess. The food is a mixture of Berber, Mediterranean, Arabic and Andalusian cuisines. It incorporates various fruits, herbs and spices such as saffron, mint, olives, oranges and lemons plus cinnamon, cumin, tumeric, ginger, pepper, paprika, sesame seeds, saffron, mace, cloves, fennel, nutmeg, oregano, cayenne pepper and bay laurel.
Morocco Discovery Travel